Friday the 13th: Worms! Worms! Worms!

Well, Friday the 13th is here again, and you know what that means.  Melvin and I are looking for the most grotesque, creepy, unnerving and delicious food we can conjure up to make this Friday the 13th the best day ever.  So what’s creepier than a worm with teeth?  That’s right, nothing.  With this recipe, you will be re-creating a meaty corpse worm from Diablo, although if you’re a huge fan of Dune or Beetlejuice, it sort of looks like a baby sandworm too.

So swallow your fear and get ready to make a delectable killer worm that will add that extra squirm to your Friday the 13th festivities.

This corpse worm recipe is based off of this amazing recipe.  You will need:

Diablo Corpse Worms

• 1 strip of pork tenderloin
• 1 pack of bacon
• 2 sticks of uncooked spaghetti
• 2 spoonfuls of salsa or chili or tomato sauce

Step 1:  Lay out your pork tenderloin and wrap slices of bacon around it.  I tried to wrap the bacon at a slight angle so that each new piece overlapped the previous one.  Wrap the bacon a little over each end, so that you have some bacon hanging off of the tenderloin.

Step 2:  Place your worm on a baking sheet and place in a 350° oven.  You can move your worm around a little to create a more curved, wormy form.

Step 3:  Cook for about 25 minutes, or until the worm is starting to turn a nice meaty reddish brown color.

Step 4:  Broil your worm for a few minutes, just to crisp up that outer skin.

Step 5:  Cut a mouth shape out of one end of the worm.  I chose the fatter side of the loin and just made two diagonal cuts to create the mouth.

Step 6:  Break your uncooked spaghetti noodles into pieces about 1″ long.  These will be the sharp pointy teeth of your worm.  Just jab them right into the mouth, leaving little teeth protruding from those fleshy lips.  Do worms have lips?  Leave the little teeth protruding from it’s fleshy, wormy mouth area.

Step 7:  Ok, this is the best part.  Obviously, if you’re going to eat a corpse worm, you have to gut it first.  So take your knife and make an incision in its tender little belly.  Scoop a few spoonfuls of salsa, or any other red sauce that you may have, around this area.  To signify the bloody guts this poor little creature has just spilled all over your plate.

Step 8:  Serve to your family, friends or friendly neighborhood bloated corpse.

Don’t get caught in the dirt without one of these:

Beetlejuice striped… smarmyclothes $155.00	Stately Sandworm (O… Randemporium $110.00	My Other Ride Is A … Em2aStudios $5.00	Extra large Poisono… poseidonstreas… $45.00
worm art assemblage… sarahknight $22.00	Riders on the Worm … mashafalkov $2.00	Sculpted Fantasy Pa… Smore $35.00	Maggot Necklace Pen… HumphreysHandm… $21.25

Tags: art, awesome, bacon, beetlejuice, corpse worms, craft, crafts, diablo, dune, etsy, friday the 13th, friday the 13th creepy worm recipe, friday the 13th food, friday the 13th recipe, geek, geek kitchen, geekery, geeks, geeky, geeky food, geeky recipes, handmade, melvin, moms basement, momsbasement, nerd, nerds, pork tenderloin recipe, pork tenderloin wrapped in bacon, sandworm, sandworm recipe, worm recipe