Halloween is almost here, and if you’re throwing a monster of a Halloween party, you’re going to need an epic centerpiece. And since we all know how much I love to eat, I’m thinking that your centerpiece needs to be edible. Melvin and I talked it over, and we both decided that guacamole is one of the most delicious party foods in the world. So how can we make guacamole a little horrifying? By making a jack-o-lantern puke it out, that’s how! Mmm I’m getting hungry already!
This amazing guacamole recipe is based off of one by my favorite foodie, Alton Brown. Here’s what you will need:
Guacamole Vomit
- 3 avocados, halved, seeded and peeled (I ended up using 4 because I love avocados)
- 1 lime, juiced
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1/2 tsp cayenne
- 1/2 medium red onion, diced
- 1/2 jalapeno pepper, seeded and minced
- 2 Roma tomatoes, seeded and diced
- 1 tablespoon chopped cilantro (I omitted this from my recipe because I do not love cilantro)
- 1 clove garlic, minced
Step 1: In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain and reserve the lime juice, after all of the avocados have been coated.
Step 2: Using a potato masher, add the salt, cumin and cayenne.
Step 3: Fold in the onions, jalapeno, tomatoes, cilantro and garlic. Add in 1 tablespoon of the reserved lime juice.
Step 4: Let sit at room temperature for 1 hour. It is now ready to be spewed forth onto tortilla chips or perhaps some triangles of pita. Enjoy!
Feeling a little queasy? These will make you feel better…
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